Mark your calendars!
February 4, 2015 6:30PM
Master Food Preserver, Hal Meng, will be sharing the ins and outs of canning, dehydrating, and fermenting foods. He puts on a great presentation and will gladly answer your questions about preserving the harvest or hunt. Join us!
Everyone is welcome to attend.
Graham Fire Hall 23014 70th Ave. E, Graham, WA 98338