February Meeting

Mark your calendars!

February 4, 2015  6:30PM

Master Food Preserver, Hal Meng, will be sharing the ins and outs of canning, dehydrating, and fermenting foods. He puts on a great presentation and will gladly answer your questions about preserving the harvest or hunt. Join us!

canning_foods07 OLYMPUS DIGITAL CAMERA Fermenting-Foods

Everyone is welcome to attend.

Graham Fire Hall 23014 70th Ave. E, Graham, WA 98338

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